Hot Dog Creole - cooking recipe

Ingredients

8 to 10 hot dogs
1 Tbsp. salad oil
1 (15 oz.) can tomato sauce
1 (12 oz.) can Mexican corn
1/2 to 1 tsp. chili powder
1/2 tsp. salt
2 tsp. instant minced onions
1 (5 oz.) pkg. corkscrew macaroni

Preparation

Cut hot dogs into 1/2-inch pieces.
Heat oil in large skillet. Add hot dogs.
Cook and stir until pieces are brown.
Stir in tomato sauce, corn with liquid, chili powder, salt and onion. Heat to boiling.
Reduce heat and simmer, uncovered, 10 minutes.