Corn Bread Dressing - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped celery
1 (9-inch) skillet corn bread, crumbled
6 slices bread, broken into pieces
4 eggs, beaten
salt and pepper to taste
chicken or turkey broth

Preparation

Add all of the ingredients together.
Add enough broth to make batter runny.
Pour in pan and bake at 400\u00b0 for 1 hour.