Onion Fritter Rings - cooking recipe

Ingredients

4 large onions, cut into 1/4-inch rings
1 egg
2/3 c. water
2 tsp. lemon juice
1 Tbsp. melted shortening
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Beat egg, water, shortening and lemon juice until frothy.
Mix in dry ingredients until well blended.
Dip onion rings; let excess batter drip off.
Fry in small amounts in about 1-inch of oil which has been heated to 375\u00b0.
Fry about 3 to 4 minutes or until golden brown.
Drain on paper towels.
Spread out in a single layer on cookie sheet.
Place in 325\u00b0 oven to keep hot until remainder are cooked.