Apple Pie - cooking recipe

Ingredients

4 large apples
1 c. brown sugar
1 large pie shell
1 tsp. sugar
1 Tbsp. cinnamon
3/4 c. flour
1/3 c. butter or margarine

Preparation

Brown the pie shell. Slice or dice apples. Mix the brown sugar over the apples. Put the apples in the pie shell. Mix by hand the sugar, flour, butter and cinnamon until it forms a powder. Spread over apples. Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 until golden brown.