Sausage Casserole - cooking recipe

Ingredients

5 baking size potatoes, peeled and cubed
1 lb. sausage
2 cans cream of mushroom soup
1 chopped onion
1 cube Monterey Jack cheese

Preparation

Boil potatoes until tender.
Cook and scramble sausage and onion together.
Put potatoes in bottom of 13 x 9-inch pan (cake size).
Spread sausage and onion on top.
Pour 2 cans of soup on top.
Cover with shredded cheese.
Bake for 1 hour at 350\u00b0.