Baked Stuffed Chicken Breast - cooking recipe

Ingredients

1 skinned and boned chicken breast per person
1 small pkg. Pepperidge Farm stuffing mix
1 slice bacon per chicken breast
1 can cream of mushroom soup or cream of chicken soup
1/2 can evaporated milk
fresh mushrooms

Preparation

Prepare package of stuffing according to directions.
Stuff each breast cavity and close.
Wrap bacon around breast and secure with toothpick.