Breakfast Casserole - cooking recipe

Ingredients

bread slices
1 lb. sausage, browned and drained, or ground ham
4 beaten eggs (I use Egg Beaters)
1 tsp. dry mustard
2 1/4 c. milk
1 pkg. shredded cheese
1 can mushroom soup (undiluted)

Preparation

Arrange bread slices in an 8 x 11-inch greased baking dish (as many as it takes to fill it).
Cover bread with browned, drained sausage or ground ham.
Mix eggs, dry mustard and milk.
Pour over sausage.
Sprinkle shredded cheese on top and cover with soup (undiluted).
Cover and place in refrigerator overnight.
Bake at 325\u00b0 for 1 1/2 hours.
(Bake, uncovered.)