Apricot Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 c. firmly packed brown sugar
1/2 c. dry quick oats
3/4 c. butter or margarine
1 1/2 c. apricot preserves or jam
1 Tbsp. water

Preparation

Combine the flour, baking powder, brown sugar and oats; cut in butter.
Pat 2/3 of mixture into an ungreased 9 x 13-inch pan. Spread with preserves, mixed with water.
Cover with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into bars.