Monterey Souffle - cooking recipe

Ingredients

12 slices white bread, crusts trimmed
7 oz. can green chiles
1 c. white corn
2 c. Monterey Jack cheese
4 eggs
3 c. milk

Preparation

Arrange bread in bottom of a 9 x 13-inch dish.
Sprinkle over half the corn, half the chiles and 1 cup cheese.
Repeat.
Mix eggs and milk and pour over the mixture.
Bake at 350\u00b0 for one hour.