Rhubarb Crisp - cooking recipe

Ingredients

1 c. flour
1/2 c. brown sugar
3/4 c. oatmeal or corn flakes
1/2 c. melted butter
4 c. rhubarb
1 c. sugar
1 c. water + 2 Tbsp. cornstarch
1/4 tsp. vanilla

Preparation

Mix together flour, brown sugar, oatmeal and melted butter until crumbly.
Put 1/2 mixture into greased dish.
Add rhubarb, sugar, water and cornstarch.
Bring to a boil; add 1/4 teaspoon vanilla.
Pour over rhubarb; add remainder of crumb mixture.
Bake at 350\u00b0 for 1 hour.