Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes, diced
1 onion, diced
water (to cover)
1 qt. milk
1 Tbsp. chopped parsley
salt and pepper to taste
1 Tbsp. butter
2 eggs, slightly beaten
flour and water (to thicken)

Preparation

Pare and dice potatoes; add onion.
Cover with water and boil until soft, but not mushy.
Drain.
Add milk, parsley, salt and pepper to taste and butter.
Beat eggs.
Add some of the soup to it and pour mixture into pot.