Popcorn Balls - cooking recipe

Ingredients

3 qt. popped corn
1 c. light syrup
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla

Preparation

In heavy saucepan, stir syrup, sugar and salt over medium heat.
Stir until boils.
Continue cooking, without stirring, for 4 minutes.
Remove from heat; stir in vanilla.
Pour over popped corn.
Mix well and make balls.
It helps if you have butter on your hands.