Williamsburg Bread - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
1 egg, separated
2 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) pkg. crescent rolls
1 tsp. cinnamon

Preparation

Grease a 9x13 inch pan.
Roll out crescent rolls (1 can) on bottom of pan.
Mix cream cheese, sugar, vanilla and egg yolk with mixer until creamy.
Spread on top of crescent rolls.
Place 2nd roll of crescent rolls on top of mixture.
Mix egg white, brush on top of crescent roll.
Mix 1 teaspoon of cinnamon to a cup of sugar.
Sprinkle on top.
Bake in a 350\u00b0 oven for 30 minutes.