Baked Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
2 eggs, beaten
1/4 c. Parmesan cheese, grated
12 to 16 oz. grated Mozzarella cheese

Preparation

Combine spaghetti, eggs and Parmesan cheese.
Place half of the mixture in a greased baking dish.
Add half the Mozzarella cheese. Repeat with remaining spaghetti and Mozzarella cheese. Bake at 325\u00b0 for about 25 to 35 minutes.
Let stand about 10 minutes. Cut in squares and serve with spaghetti sauce. Serves 4.