Hot! Sauce - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
1 small can dry mustard
1 (4 to 5 oz.) jar horseradish (a little less for milder sauce)
1 Tbsp. cracked pepper or 1/2 Tbsp. coarse black pepper

Preparation

Mix together with electric mixer on low speed.
Store in refrigerator.