Vegetable-Ham Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onions
1 c. chopped water chestnuts
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 row Ritz crackers, crushed
1 stick margarine, melted
1 c. cubed ham

Preparation

Mix Veg-All, onions, water chestnuts, cheese, mayonnaise and ham.
Pour into casserole dish; top with crackers mixed with margarine.
Bake at 350\u00b0 for 30 minutes.