Cheese Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. melted butter
1/2 tsp. garlic powder
sprinkling of dried parsley

Preparation

Mix first three ingredients until soft dough forms.
Drop dough by heaping tablespoons onto an ungreased cookie sheet.
Bake for 8-10 minutes at 450\u00b0.
Combine the remaining ingredients and brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 10-12 biscuits.