Chocolate Cherry Crazy Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (3 oz.) pkg. cherry jello
1 can cherry pie filling
Large marshmallows
Powdered sugar

Preparation

Line bottom of greased and floured 9 x 13 pan with large marshmallows, leaving space between marshmallows.
Too many marshmallows placed too close together will cause the cake to bake over the sides.
Prepare cake mix according to package directions. Pour cake batter over marshmallows.
Mix dry jello into the pie filling and spread over cake batter.
Bake at 350 degrees for 50 minutes. Let cool and then dust with powdered sugar.