Doodle Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. white sugar
1 (20 oz.) can crushed pineapple, do not drain
2 whole eggs
2 tsp. soda
1/2 tsp. salt

Preparation

Mix ingredients together; pour into a 13 x 9 x 2-inch cake pan.
Bake at 350\u00b0 for 25 to 30 minutes or until done.