Cheesy Broccoli Soup - cooking recipe

Ingredients

1 c. water
1 bouillon cube
1 pkg. frozen chopped broccoli
1 to 2 carrots
1 c. chicken broth
2 c. milk
4 oz. American cheese
1/2 c. diced cooked chicken
1/4 tsp. pepper
1/4 c. flour

Preparation

Measure 1 cup water into liquid measuring cup; microwave for 3 minutes.
Add 1 bouillon cube to water.
Dice chicken and place in small Baggie.
Peel and slice the carrots.
In round glass baking pan or 2-quart casserole, combine broccoli, carrots and broth. Microwave 5 to 7 minutes, or until the vegetables are tender, stirring once.
Place ingredients from round glass baking pan into kettle for stove top cooking.
Add diced chicken and shredded cheese to pot.
In a small bowl, stir 1/4 cup flour with 1/2 cup cold water until smooth.
Stir into the pot; cook over medium heat on stove until thick and bubbly, stirring every few minutes, or microwave 5 to 8 minutes, stirring every minute.
Ladle into soup bowls and serve.