Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/2 oz.) crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green peppers
2 Tbsp. chopped onions
1 Tbsp. seasoned salt
bacon bits (optional)

Preparation

Soften cheese, stir in pineapple, 1 cup nuts, green pepper, etc.
Chill.
Form into two balls and roll in rest of nuts.