Fudge Nut Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell or graham cracker crust
1 1/2 c. sugar
1/4 c. flour
1/4 c. cocoa
1 2/3 c. evaporated milk
3 egg yolks, beaten
2 Tbsp. butter or margarine
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix sugar, flour, cocoa and milk. Add eggs.
Cook over medium heat until thick. Take off heat and add butter, vanilla and nuts. Pour into shell and cool. Add whipped topping.