Fruitcake Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar, packed
1 egg, slightly beaten
1/4 c. milk
1 1/2 c. plain flour
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 lb. candied cherries, chopped
1/2 lb. candied pineapple, chopped
3 1/2 c. pecans, chopped
1 c. dates, chopped
3/4 c. white raisins

Preparation

Cream butter and sugar. Add egg. Add cinnamon and soda to flour and sift. Add milk and flour mix to creamed sugar and butter. Fold in fruit. Grease cookie sheet. Drop by heaping teaspoon on cookie sheet. Cook at 300\u00b0 for 15 to 20 minutes.