Vegetable-Olive Salad - cooking recipe

Ingredients

2 c. broccoli, cut up
2 c. cauliflower, cut up
1 c. celery, diced
3/4 c. chopped purple onion
3/4 c. sliced ripe olives
3/4 c. sliced black olives
2 hard-boiled eggs, sliced
1 c. mayonnaise

Preparation

Cut up all ingredients, then mix with mayonnaise.
Serves 8 to 10.