Candied Yams - cooking recipe

Ingredients

4 medium sweet potatoes
1 c. brown sugar
dash of salt
1 Tbsp. flour
dash of cloves
1/4 c. water
dash of nutmeg
3/4 stick butter
2 slices lemon

Preparation

Peel potatoes and cut up like French fries.
Place in baking dish.
Cover with first 5 ingredients.
Add butter.
Twist slices of lemon and add lemon peel.
Add water and bake at 400\u00b0 for about 1 hour.
Baste often.