Clay - cooking recipe

Ingredients

1 c. cornstarch
1 c. cold water
1 1/2 c. baking soda

Preparation

Combine cornstarch and soda in saucepan.
Cook on medium until it boils and is a clay like consistency.
Knead on cornstarch dusted surface.
When cool enough to handle, cover with damp cloth and cool. Store in plastic bag in cool place. Form into shapes. Can be baked at 250\u00b0 for 1 1/2 hours.