Overnight Cucumber Pickles - cooking recipe

Ingredients

1 1/2 c. cold water
1 1/2 c. cider vinegar
1 1/2 c. sugar
1 1/2 Tbsp. dry onion flakes
3/4 tsp. salt
3/4 tsp. celery seed
1/2 tsp. garlic, onion, celery flavored salt
4 medium cucumbers

Preparation

Wash cucumbers and cut in 1/4-inch slices.
Put all ingredients, except cucumbers, in 1/2 gallon jar.
Cover and shake or stir until sugar is dissolved.
Pack cucumbers in and chill overnight.
Store in refrigerator.