Key Lime Pie - cooking recipe

Ingredients

1 (3 oz.) box sugar free lime jello
1/4 c. boiling water
2 (8 oz.) containers Key lime flavored, fat-free, light yogurt
1 (8 oz.) container fat free Cool Whip
1 9-inch prepared reduced-fat graham cracker crust

Preparation

In large heat resistant bowl, dissolve gelatin in boiling water.
With wire whisk, stir in yogurt.
With wooden spoon, fold in Cool Whip.
Pour into crust.
Refrigerate at least 2 hours or overnight.