Potato Soup With Butterballs - cooking recipe

Ingredients

1 large onion, chopped
5 large potatoes, diced
2 tsp. salt
1 1/2 c. water
3 c. milk
pepper to taste

Preparation

Cook onion and potatoes in water, boiling gently.
Keep covered for 15 minutes
or
until
potatoes
are tender.
Mash potatoes and onions.
Add milk and seasonings.
Heat slowly to serving temperature,
stirring
occasionally to prevent sticking. Add butterballs to thicken slightly.