Ingredients
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2 c. Bisquick
4 Tbsp. margarine
1/3 c. milk
3 oz. cream cheese
1 to 1 1/2 c. jam
Preparation
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Mix the first ingredients together.
Knead and roll out to fit large cookie sheet (greased).
Spread about 1 to 1 1/2 cups jam down middle.
Cut sides and fold into middle over jam.
Bake in a 425\u00b0 oven for 10 to 12 minutes, or until lightly browned.
Drizzle glaze of powdered sugar and milk over all when cooled.
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