Hot Beef Dip - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. margarine
1 c. milk
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. chipped beef, chopped
1 (4 oz.) can mushrooms, drained
1/4 c. (1 oz.) grated Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Saute onion in margarine.
Add milk and cream cheese; stir over low heat until cream cheese is melted.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Serve hot with French bread slices, whole wheat or rye bread cubes.