Fudge - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    2 c. confectioners sugar
    2 blocks melted chocolate
    nuts
    dash of salt
    1/4 tsp. vanilla
    1 tsp. cream
Preparation
    Cream cheese well.
    Mix in sugar.
    Gradually add other ingredients.
    Place in greased pan and flatten.
    Refrigerate and serve.

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