Spiced Up Pretzels - cooking recipe

Ingredients

1 lb. Dutch style pretzels
1 small pkg. dry Hidden Valley Ranch dressing
1 Tbsp. lemon pepper
1 tsp. garlic powder
3/4 c. Orville Redenbacher butter popcorn oil

Preparation

Break up pretzels in a bowl.
Pour oil over pretzels.
Mix dry ingredients together.
Sprinkle over pretzels and stir.
Bake on sheet cake pan at 250\u00b0 for 45 minutes.
Stir every 15 minutes. Cool on paper towels.
Serves 8.