Mexican Casserole - cooking recipe

Ingredients

1 large bag nacho cheese Doritos
1 lb. ground beef or sausage
3 c. grated Jack/Colby cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced Ro-Tel tomatoes

Preparation

Cook and brown meat; drain.
Stir in soups and Ro-Tel tomatoes, simmering for about 15 minutes, with occasional stirring to prevent sticking.
In medium size cake pan, semi-crush enough Doritos to layer entire bottom of pan.
Over top of Doritos, pour ingredients that have been simmering.
Spread evenly over Doritos. Using the remaining Doritos from bag, semi-crush them and sprinkle over top of mixture in pan.
Spread shredded cheese evenly over top of Doritos.
Bake at 350\u00b0 until cheese is melted.
Makes 6 to 8 servings.