Chili For A Crowd - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 chopped onion
2 cloves chopped garlic
2 to 3 Tbsp. chili powder
1 1/2 tsp. oregano
1 tsp. basil
1/4 tsp. crushed red pepper
1 tsp. ground cumin
2 tsp. salt
1 Tbsp. sugar
2 cans tomatoes
2 cans tomato sauce
1 can tomato paste
3 cans kidney beans, drained

Preparation

Brown beef.
Add spices.
Stir in tomatoes, sauce and paste, sugar and salt.
Bring to boiling; simmer slowly, covered, stirring occasionally until thickened and flavors blend 40 minutes.
Add kidney beans; simmer, covered, for 10 minutes. Serve over rice.
Top with onions.