Aunt Hasseltine'S Cornmeal Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pie shell
3/4 c. melted butter
2 c. sugar
1 c. milk
3 eggs, well beaten
1/2 c. cornmeal
1 tsp. vanilla

Preparation

Mix ingredients and add all to crust.
Bake in 300\u00b0 oven about 1 hour until almost set, but still slightly shaky in center. Remove from oven and cover with another pie tin until cool.
You may add pecans or coconut to mix.