Sweet And Sour Sausage - cooking recipe

Ingredients

1 green pepper
1 onion
1 tomato
1 lb. smoked sausage
3 Tbsp. cornstarch
1/2 tsp. ground ginger
3 Tbsp. vinegar
3 Tbsp. soy sauce
1 (18 oz.) jar apricot preserves
2 c. drained pineapple chunks

Preparation

Cut green pepper, onion, tomato and sausage in pieces and saute 5 minutes.
Combine cornstarch, ginger, vinegar, soy sauce and apricot preserves; stir into sausage mixture.
Heat to thicken.
Add pineapple chunks and heat.
Serve over rice.