Toffee Bars - cooking recipe

Ingredients

1 1/2 sleeves saltine crackers
1 c. light brown sugar
2 sticks real butter
11 1/2 oz. pkg. Nestle real milk chocolate morsels

Preparation

Line a cookie sheet with foil, then with saltines.
Melt butter with brown sugar in a saucepan.
Boil for 3 minutes.
Pour over crackers.
Bake in a preheated oven at 350\u00b0 for 5 minutes. Remove from oven; sprinkle chocolate morsels over crackers.
Allow to melt and spread chocolate evenly.
Freeze for 15 minutes.
Peel foil off bars; break apart and store in refrigerator.