Jingle Bells Carrots - cooking recipe

Ingredients

1 qt. vinegar
1 Tbsp. whole cloves
1 Tbsp. allspice
1 Tbsp. mace
1 qt. sugar
1 stick cinnamon

Preparation

Cook carrots until skin comes off.
Mix syrup made of vinegar and spices; pour over carrots.
Set overnight.
Bring to boil; remove spices and add carrots to jars.
Fill within 1/2 inch of top jar with hot spiced syrup.
Seal process in water bath.