Corn Casserole - cooking recipe

Ingredients

2 cans mexi-corn
8 oz. sour cream
1 can cream of chicken soup
1 pkg (5oz) yellow rice
1 small onion, chopped
8 oz. shredded cheddar cheese

Preparation

Cook rice according to package directions. Mix all ingredients, except shredded cheese. Pour into a casserole dish. Top with shredded cheese. Bake at 350 degrees for 30-45 minutes.