Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
1/2 c. melted butter
1 can cream of chicken or mushroom soup
12 oz. grated cheese
8 oz. sour cream
1 tsp. salt
1/2 small onion, chopped
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Place potatoes in 9 x 13-inch dish.
Mix next 6 ingredients; pour over potatoes.
Top with crushed flakes; dribble melted butter over all.
Bake 45 minutes uncovered at 350\u00b0.