Blueberry Muffins - cooking recipe

Ingredients

1/3 c. shortening (melted butter)
1/4 to 1/2 c. sugar
1 egg
1 3/4 c. self-rising flour
1/2 c. milk
3/4 c. blueberries

Preparation

Beat egg and add sugar and other ingredients.
Fold in blueberries.
Bake in greased and floured muffin tins 20 minutes at 400\u00b0.
Yields approximately 12 large muffins.