Chess Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
4 eggs
1 Tbsp. flour
1 Tbsp. vanilla
1 unbaked pie crust

Preparation

Cream butter and sugar.
Add eggs one at a time; beat well after each egg.
Add flour and vanilla.
Pour in unbaked pie crust.
Bake 35 minutes.
Serve with whipped cream.