Ingredients
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1 lb. oleo
1 c. white sugar
1 box brown sugar
1 lb. orange slice candy, chopped
2 c. pecans, chopped
8 oz. coconut
6 c. flour
2 tsp. cinnamon
2 tsp. vanilla extract
3 eggs
2 tsp. soda
3 tsp. warm water
Preparation
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Cream the oleo, eggs and sugars.
Mix. Add flour, cinnamon, vanilla and soda dissolved in warm water.
Mix.
Stir in chopped pecans, coconut and candy. Divide mixture into 3 or 4 parts; make each part into a roll and wrap in wax paper. Store in refrigerator. When ready to bake, slice and bake at 375\u00b0 about 12 to 15 minutes or until lightly browned.
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