German Chocolate Cheese Cake - cooking recipe

Ingredients

German chocolate cake mix, prepared as directed on the box
2 (8 oz.) pkg. cream cheese
4 eggs
1 c. sugar

Preparation

Combine cream cheese, eggs and sugar until smooth.
Grease and flour a 9 x 13-inch cake pan.
Pour in half of the cake mix. Spread on the cream cheese mix and top with the remaining cake batter.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Allow cake to cool and top with coconut-pecan frosting.