Crock-Pot Veal Scallopine - cooking recipe

Ingredients

2 lb. veal, cubed
3/4 c. flour, mixed with 1/4 tsp. pepper
1/4 c. oil
4 oz. can sliced mushrooms, drained
2 small onions, thinly sliced
1 1/2 tsp. salt
1 tsp. sugar
1 lb. (14 oz.) can tomatoes
1/2 tsp. whole oregano
1 small garlic, minced

Preparation

Roll
veal
cubes
in seasoned flour and fry in hot oil until browned.
Put into crock-pot.
Add all remaining ingredients. Stir
well.
Cover
and cook on high for 1 hour, then on low for 6 to 8 hours.
Serve over rice or fettucini.