Green Potatoes(6 Servings) - cooking recipe

Ingredients

6 medium baking potatoes
3 stalks broccoli
1 Tbsp. softened butter or margarine
1 Tbsp. oil
3/4 c. grated sharp Cheddar cheese
1/4 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Scrub potatoes.
Butter skins and make shallow slits around the middle as if you were cutting the potatoes in half lengthwise. Bake at 400\u00b0 until done.