Custard - cooking recipe

Ingredients

4 eggs, slightly beaten
3/4 c. sugar
4 c. milk, with pinch of salt
1 tsp. vanilla

Preparation

Stir until sugar is dissolved. Put in casserole dish. Sprinkle nutmeg over top. Set casserole in pan with 2-inches of water. Bake
medium heat at 350\u00b0 for 1 hour or until knife comes out clean.