Old-Fashioned Pound Cake - cooking recipe

Ingredients

1 c. butter
1 3/4 c. sugar
1 tsp. vanilla
4 large eggs
2 c. flour

Preparation

Cream butter, sugar and flavoring until fluffy.
Add eggs, one at a time, and beat.
Continue beating at high speed for 10 minutes.
Fold in flour (do not beat).
Pour into greased and floured tube cake pan.
Bake in a 350\u00b0 oven for 1 hour.