Chili Con Queso - cooking recipe

Ingredients

2 c. chopped onion
1 c. celery
3 large tomatoes
savor salt
salt
pepper
1 can chopped green chili
2 lb. Velveeta cheese

Preparation

Boil ingredients 3 to 4 hours until very soft.
Add savor salt, salt, pepper and garlic salt.
When mixture is completely blended, add 1 can chopped green chili and cheese.
Let cheese melt.
Keep warm.
Serve as a dip or over rice or chicken or scrambled eggs. Can be frozen.